Served Monday through Saturday til 11:00 am (Some selections available all day!)
Established in 1981, we are committed to scratch cooking, from “Applesauce to Zucchini Bread.” We are a community
leader in sustainable practices. We are among the first restaurants to use Community Grains in all of our house-made whole wheat baked goods. All of our meats and dairy are antibiotic- and hormone-free and are vegetarian-fed. We proudly use Mary’s free-range chickens in our recipes. If Mary’s products are unavailable, we substitute with Rocky Free-Range Chickens. Our produce is sustainably grown and locally sourced when available.
•Indicates sugar in the first 3 ingredients
Complete meals, high in fiber and without added sugar.
POWER BREAKFAST INFO
Whole Grain Yogurt Pancakes
Egg Whites Available Upon Request
Choose from: Spinach & Mushroom or Lorraine.
BREAKFAST ENTREES INFO
FROM THE GRIDDLE
(OUR OWN RECIPE)
OMELETS AND SCRAMBLES
Includes Choice of 2 Sides (See Next Section Below)
(or Tofu) Scramble
OMELETS AND SCRAMBLES INFO
Veggie Scramble wih Grilled Sweet Potatoes and Fresh Baked Marbled Rye
(Order a la Carte @ 3.50/each unless priced otherwise)