Served Monday through Saturday til 11:00 am (Some selections available all day!)
Established in 1981, we are committed to scratch cooking, from “Applesauce to Zucchini Bread.” We are a community
leader in sustainable practices. We are among the first restaurants to use Community Grains in all of our house-made whole wheat baked goods. All of our meats and dairy are antibiotic- and hormone-free and are vegetarian-fed. We proudly use Mary’s free-range chickens in our recipes. If Mary’s products are unavailable, we substitute with Rocky Free-Range Chickens. Our produce is sustainably grown and locally sourced when available.
•Indicates sugar in the first 3 ingredients
Complete meals, high in fiber and without added sugar.
POWER BREAKFAST INFO
Whole Grain Yogurt Pancakes
You may also request egg whites
Choose from: Spinach & Mushroom or Lorraine. (Egg whites not available) Includes cup of fruit
BREAKFAST ENTREES INFO
OMELETS AND SCRAMBLES
Includes Choice of 2 Sides (See Next Section Below)
Broccoli, zucchini, spinach, jack cheese and egg whites
Spinach, zucchini, green onions, parmesan, pesto and potatoes topped with fresh tomatoes. Served with one side.
OMELETS AND SCRAMBLES INFO
Veggie Scramble wih Grilled Sweet Potatoes and Fresh Baked Marbled Rye
WHEN YOU WANT DESSERT FOR BREAKFAST...
(Order a la Carte @ 3.50/each unless priced otherwise)