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CATERING

BBQ a la Carte

Orders must be placed by noon prior

Meats and Chicken

BBQ Brisket 25.00/lb

Pulled Pork 25.00/lb

Mary’s Free-range BBQ Chicken 18.00/ea

Whole or Cut into 1/8ths

Side Dishes

Vegetarian Chili

  • Half Pan 55.00
  • Full Pan 100.00

Fresh Fruit Salad

  • Medium Bow (Serves 20) 55.00
  • Large Bowl (Serves 40) 90.00

Roasted Veggies

  • 5 lb. (Serves 20) 55.00
  • 10 lb. (Serves 40) 90.00

Bountiful Green Salad w/ Italian & Ranch

Small Bowl (Serves 10) 35.00
Large Bowl (Serves 20) 65.00

Potato Salad

  • Quart (Serve 8) 18.00
  • Medium Bowl (Serves 20) 40.00
  • Large Bowl (Serves 40) 75.00

Caesar’s Goddess Salad

  • CSmall Bowl (Serves 10) 40.00
  • Large Bowl (Serves 20) 65.00
  • add “Mary’s” Chicken (Serves 10) 60.00
  • add “Mary’s” Chicken (Serves 20) 100.00

Cole Slaw

  • Quart (Serves 8) 16.00
  • Medium Bowl (Serves 20) 40.00
  • Large Bow (Serves 40) 75.00

Bake Goods & Desserts 13.95 / each

Corn Bread

  • Small (Serves 12) 30.00
  • Medium (Serves 20) 50.00
  • Large (Serves 30) 75.00

Corn Muffins (12 Piece Minimum) 2.50/ea

Dinner Rolls 7.25/dz

Herb, Whole Wheat or Egg Bread

Mixed Mini Dessert Trays

  • Mixed Mini Desserts 1.25/ea