Holiday Essentials 2019
All of four sides, breads, pastries and pies are made fresh daily with locally sourced organic produce made right here in our kitchen!
Salads
- KALE SALAD-WITH ROASTED GRAPES & FUJI APPLES, WALNUTS, GOAT CHEESE, APPLE CIDER VINAIGRETTE
- WINTER GREENS SALAD- WITH PERSIMMONS, FENNEL, POMEGRANATE, PECORINO, PECANS AND CITRUS DRESSING
- CAESAR’S GODDESS SALAD – WITH CRISP ROMAINE, CROUTONS & PARMESAN
- BOUNTIFUL GREEN SALAD- WITH MIXED GREENS, GRATED CARROTS, BEETS, RED CABBAGE, SUNFLOWER & PUMPKIN SEEDS, CUCUMBER, TOMATO, CHOICE OF DRESSING
SMALL $40.00 (SERVES 10) LARGE $65.00 (SERVES 20)
Vegetable Sides
- ROASTED BRUSSELS SPROUTS WITH BACON AND APPLES
- ROASTED WINTER SQUASH, GRAPES, & KALE
- GREEN BEANS WITH CRISPY SHALLOTS
- BROCCOLINI WITH TOASTED GARLIC
- TZIMMES – CARROTS, PARSNIPS, SWEET POTATOES, THYME, DRIED PRUNES, APRICOTS, CRANBERRIES
1 QT. $16.00 (SERVES 3-4)
HALF PAN $70.00 (SERVES 20)
Convenient Fill in Sides
- HERB BREAD STUFFING WITH APPLES & HERBS
- CREAMY MASHED POTATOES WITH CHIVES
- SWEET POTATO MASH
- CORN BREAD STUFFING WITH SAUSAGE
- SWEET POTATO CASSEROLE WITH HOMEMADE MARSHMALLOW & PECANS (HALF PAN ONLY)
- MINI LATKES $15 PER DOZEN
- CRANBERRY SAUCE 1 PINT $9.50, 1 QT. $18.00
- TURKEY GRAVY 1 PINT $9.50, 1 QT. $18.00
- APPLE SAUCE 1 PINT $9.50, 1 QT. $18.00
1 QT. $16.00 (SERVES 3-4)
HALF PAN $60.00 (SERVES 20)
Holiday Half Pans
- CHICKEN & PUMPKIN ENCHILADA CASSEROLE
- MACARONI & CHEESE WITH SMOKED BRISKET
- BUTTERNUT SQUASH LASAGNA
- TURKEY PILGRIM’S PIE CASSEROLE
- MEAT OR VEGGIE LASAGNA
$80 EACH (SERVES 10-12)
Breads & Rolls
- ASSORTED ROLLS $7.25 PER DOZEN
- CORN BREAD $75.00 (SERVES 30)
- LOAF OF BREAD (GREAT FOR LEFTOVER SANDWICHES) $7.00
- ROSEMARY & PARMESAN SCONES $2.50
Pies, Cakes, Pastries, Quiche
- PUMPKIN CHEESECAKE $26.95
- PUMPKIN PIE (MADE WITH REAL PUMPKIN) $19.95
- SWEET POTATO PIE (GLUTEN FREE) @ $26.95
- SALTED CARAMEL APPLE PIE $22.95
- APPLE OATMEAL CRUMB PIE @ $22.95
- APPLE CRANBERRY PIE @ $22.95
- OLD FASHIONED APPLE PIE @ $22.95
- PECAN PIE @ $22.95
- FOUR BERRY PIE $22.95
- APPLE STRUDEL $25.95
- CARROT CAKE $28.00
- COCONUT CREAM CAKE $28.00
- HUMMINGBIRD CAKE $28.00
- FLOURLESS CHOCOLATE DECADENCE $32.00
- ALMOND TORTE $32.00
- CHOCOLATE RUGELACH $1.50 EACH (24 PC. MINIMUM)
- FRUIT RUGELACH $1.50 EACH (24 PC. MINIMUM)
- BREAD PUDDING (8X8 SQUARE) $19.95
- CRANBERRY EGGNOG BREAD PUDDING (8″ ROUND) $24.95
- FRESH WHIPPED CREAM $8.00 PINT
- 9″ QUICHE $28.00 (LORRAINE, SPINACH/BACON, SPINACH/MUSHROOM, BROCCOLI/CHEDDAR, ZUCCHINI/JACK)
- HALF SIZE PASTRIES @ $2.50 EACH