Hors D’ Oeuvres
Full Service Menus
We offer a variety of Full Service options. Please call (925) 930-6323 to discuss your event needs.
Full Service Hors D’ Oeuvres
We offer a variety of Full Service options. Please call (925) 930-6323 to discuss your event needs.
Grated carrots/beets/red cabbage/cucumber/avocado/herbs served with ginger chili sauce
A variety of Italian meats/artichokes/olives/cheeses/pickled vegetables
Stuffed with whole almond
- Goat cheese/beet marmalade/toasted hazelnuts
- Brie/amaretto cherry compote
- Gorgonzola/pecans/dried figs/local honey
Hot Artichoke Dip (V)
Artichokes/cheeses/green onions/seasonings includes sliced baguettes
- Traditional (with or without bacon)
- Pickled mustard seed/fresh dill
- Spanish chorizo bits/smoked paprika
Seasonal toppings and artisan cheeses, such as:
- Slow roasted dried tomatoes/fresh ricotta/prosciutto/arugula
- Roasted butternut squash/blue cheese/red onion/kale/herbs
- Pears/caramelized onions/brie/arugula
Mary’s chicken/cashews/apples/celery/mayo
- Spinach/cheeses (V)
- Sausage/spinach/cheeses
- Butternut squash/Fuji apple
- Carrot/dill
Squares of parsnips/beets/sweet potato/turnips with harissa dipping sauce
- Bacon/chive/cheddar/sour cream
- Broccolini/cheddar (V)
With balsamic glaze
Beef and pork meatballs tossed in our soy ginger sauce
This display has the works – seasonal dips/crudites/fresh and dried fruits/assorted cheeses/smoked meats/crackers and baguettes
Petite filet mignon/horseradish cream/pickled shallots
Lamb/herbs/spices/yogurt mint sauce
- Pulled pork/cole slaw
- Grass-fed beef/lettuce/tomato/red onion/mayo
- Grass-fed beef/arugula/blue cheese/caramelized onion/chimichurri mayo
- Beet/lentil/thyme
Citrus aioli
Salsa Verde Dipping Sauce
Petite tenderloin covered in mushroom pate, wrapped in puff pastry
Beverages
Cold Beverage Station 2.50/PP & Up
Iced Tea, Strawberry or Lavender Lemonade, Spa Water
Hot Beverage Station 2.00/PP & Up
Regular & Decaf Coffee, Hot Tea and all the accompaniments