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Hors D’ Oeuvres

Full Service Menus

We offer a variety of Full Service options. Please call (925) 930-6323 to discuss your event needs.

Full Service Hors D’ Oeuvres

We offer a variety of Full Service options. Please call (925) 930-6323 to discuss your event needs.

Farmers’ Market Spring Rolls (V)(GF) 3.00

Grated carrots/beets/red cabbage/cucumber/avocado/herbs served with ginger chili sauce

Antipasto Skewers (GF) 3.00

A variety of Italian meats/artichokes/olives/cheeses/pickled vegetables

Bacon Wrapped Dates (GF) 3.00

Stuffed with whole almond

Crostini 3.00 (Per Selection)

  • Goat cheese/beet marmalade/toasted hazelnuts
  • Brie/amaretto cherry compote
  • Gorgonzola/pecans/dried figs/local honey

BLTA Bites 3.00

Hot Artichoke Dip (V)

Artichokes/cheeses/green onions/seasonings includes sliced baguettes

Deviled Eggs (GF) 3.00

  • Traditional (with or without bacon)
  • Pickled mustard seed/fresh dill
  • Spanish chorizo bits/smoked paprika

Warm Flatbread (V) 3.00

Seasonal toppings and artisan cheeses, such as:

  • Slow roasted dried tomatoes/fresh ricotta/prosciutto/arugula
  • Roasted butternut squash/blue cheese/red onion/kale/herbs
  • Pears/caramelized onions/brie/arugula

House-made Stuffed Mini Croissants 3.00

Mary’s chicken/cashews/apples/celery/mayo

Stuffed Mushrooms (GF) 3.00

  • Spinach/cheeses (V)
  • Sausage/spinach/cheeses

Grilled Prawns with Cocktail Sauce (GF) 3.00

Soup Shooter (V) (GF) 3.00

  • Butternut squash/Fuji apple
  • Carrot/dill

Roasted Root Vegetable Skewers (GF) 3.00

Squares of parsnips/beets/sweet potato/turnips with harissa dipping sauce

Twice Baked Mini Local Potato (Choose One) (GF) 3.00

  • Bacon/chive/cheddar/sour cream
  • Broccolini/cheddar (V)

Prosciutto Wrapped Grilled Asparagus (GF) 3.00

With balsamic glaze

Meatballs (Oven Preferred) 3.00

Beef and pork meatballs tossed in our soy ginger sauce

Premium Selections

The Show Stopper Cheese & Charcuterie Display 7.00

This display has the works – seasonal dips/crudites/fresh and dried fruits/assorted cheeses/smoked meats/crackers and baguettes

Crostini 4.00

Petite filet mignon/horseradish cream/pickled shallots

Meatballs 4.00

Lamb/herbs/spices/yogurt mint sauce

Mini Sliders on House-made Buns 5.00

  • Pulled pork/cole slaw
  • Grass-fed beef/lettuce/tomato/red onion/mayo
  • Grass-fed beef/arugula/blue cheese/caramelized onion/chimichurri mayo
  • Beet/lentil/thyme

Sustainable Rock Cod and Shellfish Cakes 4.00

Citrus aioli

Mary’s Chicken Spears (GF) 4.00

Salsa Verde Dipping Sauce

Mini Beef Wellington Bites 5.00

Petite tenderloin covered in mushroom pate, wrapped in puff pastry


Cold Beverages

Cold Beverage Station 2.50/PP & Up

Iced Tea, Strawberry or Lavender Lemonade, Spa Water

Hot Beverages

Hot Beverage Station 2.00/PP & Up

Regular & Decaf Coffee, Hot Tea and all the accompaniments